Product description: Strawberry drink made from Strawberry Puree. Product is produce in several production phases starting from Raw material intake, preparing of the product according
the established and approved recipe, mixing, filtering, pasteurization, homogenization, cooling and filling in tetra slim package, 12 pack groups packaging
and palletizing.
Product Features: Fruit content min. 10 %. No preservative. Homogenized. Pasteurized
Ingredients: Water, strawberry puree, sugar, citric acid (E 330), L-Ascorbic acid (E 300), natural color: blackcurrant blackcarrot conc. and sweeteners (Acesulfame K E 950, Aspartame E 951
– source phenylalanine).
Physical Features: Cloudy red thick fluid, Strawberry flavor characteristic. D20: 1038-1042
The composition and chemical characteristics: 6.8 % dry matter, acidity 0:26 to 0:34%, pH 2.9-3.5, total sugar 6.11 %.
Microbiological Characteristics: Salmonella-not found, Staphylococcus aureus-not found, Clostridia-not found, E-Coli -not found, Streptococcus faecalis- not found, Proteus- not found and
musk-yeast-not found, coliform bacteria-not found, the general Bacteria-not found. (See analysis by the National Institute of Public Health)
In accordance with the legislation in relation to:
Chemical Residual
Radioactivity
Aflatoxin
Heavy metals:
Pesticides:
Detergents:
GMO: This product does not contain GMO.
Allergen: This product does not contain allergen components.
Average nutritional values per 100 ml product:
Energy value: 106 kJ (25 kcal)
Proteins: 0.2 g
Carbohydrates: 6.8 g
Fats: 0.1 g
Primary Packaging: Tetra pak 0.25 l (liter)
Secondary Packaging: Packaging 24* 0.25= 6L (liters)
Tertiary Packaging: Pallets (120 * 24 * 0.25 l = 720 l)
Storage conditions: Storage temperatures 4 °C – 20 °C.
Terms of distribution: Application of good hygienic conditions in the vehicle, according to system setting
Pallet not to harm each other and adaptation of the system to work.
The deadline for sustainability: It is marked on the packaging. (1 year)
Instructions of use: After opening stored in the refrigerator and use in 3-4 days
Customer and objectives: Customer satisfaction, meeting customer requirements
and constantly raising safety and product quality
Destination: For internal and external market
Certified : ISO 9001:2008 , ISO 22 000:2005 , IFS and BRC