Product description: Apple Nectar made from Apple Juice Concentrate. Product is produce in several production phases starting from Raw material intake, preparing of the product
according the established and approved recipe, mixing, filtering, pasteurization, homogenization, cooling and filling in tetra slim package, 12 pack group
packaging and palletizing.
Product Features: Fruit content min. 51 %. No preservative. Homogenized. Pasteurized.
Ingredients: Water, Apple Concentrate, Sugar, Citric Acid ( E 330) and Natural Color E 150d.
Physical Features: Clear liquid with dark red color , characteristic flavor of apple, fluid consistency . D20: 1038-1042
The composition and chemical characteristics: Min. 11% dry matter, acidity 0,45 to 0,53 %, pH 2.6-3.2, total sugar 7.2% .
Microbiological Characteristics: Salmonella-not found, Staphylococcus aureus-not found, Clostridia-not found, E-Coli -not found, Streptococcus faecalis- not found, Proteus- not found
and musk-yeast-not found, coliform bacteria-not found, the general Bacteria-not found.
In accordance with the legislation in relation to: Chemical Residual Radioactivity Aflatoxin Heavy metals: Pesticides: Detergents:

Proteins: 0.2 g
Carbohydrates: 10.6 g
Fats: 0.1 g
Primary Packaging: Tetra pak 0.25 l (liter)
Secondary Packaging: Packaging 12*0.25 l=3 l (liters)
Tertiary Packaging: Pallets (240 * 12*0.25 = 720 l)
Storage conditions: Storage temperatures 4 °C – 20 °C..
Terms of distribution: Application of good hygienic conditions in the vehicle, according to system setting
Pallet not to harm each other and adaptation of the system to work. .
The deadline for sustainability: It is marked on the packaging. (1 year)
Instructions of use: After opening stored in the refrigerator and use in 3-4 days.
Customer and objectives: Customer satisfaction, meeting customer
requirements and constantly raising safety and product quality .
Destination: For internal and external market
Certified : ISO 9001:2008 , ISO 22 000:2005 , IFS and BRC